Ingredient: cream cheese, at room temperature
Tex-Mex Pimento Cheese
I’m a Northerner. I come from the land of casseroles, creamed soups, and anything Nordic or Germanic in food heritage. Where Fall means cooler weather,...
Crab-Stuffed Salmon
As the hot days of summer continue to drive us all inside (well, it drives ME inside), the specter of the oppressive heat still makes...
Who the heck is this chick?
Dee Dee Eberle
Greetings! I'm Dee Dee. Nonprofit escapee, military spouse, home cook, and purveyor of tasty goodness. My Midlife Kitchen is where I cook, blog, and give my not-so-humble opinions on topics big and small. Join me for a peek inside My Midlife Kitchen!
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