Ingredient: cremini mushrooms, sliced
Porter-Braised Chicken Thighs
Fall needs to hurry up and get to South Texas! In the meantime, I’m trying to force the cooler weather with warm & hearty dishes...
German Jägerschnitzel (Hunter’s Schnitzel)
Germany may not be known for high cuisine, but the classic dishes still stand the test of time. Quintessential German dishes like this Jägerschnizel can...
Rice Noodle Bowl Fix
I love food. I love it a lot. I love pretty much any style of food. That’s right–I’m a “polyepicure”. Not a word (yet), but...
Who the heck is this chick?
Dee Dee Eberle
Greetings! I'm Dee Dee. Nonprofit escapee, military spouse, home cook, and purveyor of tasty goodness. My Midlife Kitchen is where I cook, blog, and give my not-so-humble opinions on topics big and small. Join me for a peek inside My Midlife Kitchen!
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