Ingredient: plain greek yogurt
Twice-Baked Spuds: A Love Letter
Dear Potato: Spud, oh how I love thee. Baked, whipped, roasted, grilled, hot or cold–your endless possibilities make me swoon. Roasted just with salt &...
Fava Santorini (Fava Bean Spread)
The blue water. The white houses. The cool, Mediterranean breezes. Ah…Greece is paradise, and not just for the beautiful sites. The food will easily sweep...
Who the heck is this chick?
Dee Dee Eberle
Greetings! I'm Dee Dee. Nonprofit escapee, military spouse, home cook, and purveyor of tasty goodness. My Midlife Kitchen is where I cook, blog, and give my not-so-humble opinions on topics big and small. Join me for a peek inside My Midlife Kitchen!
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