Ingredient: vanilla extract
American as Apple Pie (Bars)
Happy Birthday, America! I made you a pie! Well, pie bars, anyway. Easier than making a whole darned pie, these Apple Pie Bars will be...
Cinnamon Basil Cookies
This time of year, I start craving flavors like fresh basil. In pasta. In pesto. In omlettes. In anything with tomatoes. I love the bright...
Sweet & Spicy Texas Pecans
Pecans. Or PEE-cans as they’re called here in Texas. They are found everywhere in the state. In pecan orchards. At farmer’s markets. Heck, even in...
It’s Raining Berries! Raspberry Ricotta Cake
. Got your umbrellas handy? Yes, this time of year starts to transition from the frozen water falling from the sky to the plain old...
Baked Good Monday–Citrus Zucchini Bread
“Good day, Sunshine! Good day, Sunshine!” Because I’m actually singing that this morning, be glad you’re not sitting next to me since my singing voice...
Soft Raisin Cookies–Baked Good Mondays
Another week, another Monday, another round of baked goods. As I’ve mentioned before, I try to send baked goods of some sort into the office...
Who the heck is this chick?
Dee Dee Eberle
Greetings! I'm Dee Dee. Nonprofit escapee, military spouse, home cook, and purveyor of tasty goodness. My Midlife Kitchen is where I cook, blog, and give my not-so-humble opinions on topics big and small. Join me for a peek inside My Midlife Kitchen!
View all posts
Recent Comments