Author: Dee Dee Eberle

Greetings! I'm Dee Dee. Nonprofit escapee, military spouse, home cook, and purveyor of tasty goodness. My Midlife Kitchen is where I cook, blog, and give my not-so-humble opinions on topics big and small. Join me for a peek inside My Midlife Kitchen!

Leftovers Before Liftoff–Arancini Balls

Ah, vacation.  The relaxing getaway from the daily grind.  The opportunity to disconnect, and reconnect.  The escape from regular responsibilities.  Ain’t it grand? Not so...

In Desperate Need of Comfort Food–Pork & Veal Ragu

Comfort food fills your tummy, and your soul, and this Pork & Veal Ragu is just the dish to make you feel good inside.  Rich,...

Rice Noodle Bowl Fix

I love food.  I love it a lot.  I love pretty much any style of food.  That’s right–I’m a “polyepicure”.  Not a word (yet), but...

Risotto Primavera

Ciao, Bella.  Risotto Primavera just sounds so exotic, doesn’t it?  Like you should say it with an Italian accent. I got a bug in my...

BBQ Pork Stuffed Peppers

Pork.  The other white meat.  BBQd, smoked, roasted, braised, grilled–it’s what’s for dinner in this house.  Here in Texas, it is often considered blasphemy to...

Feelin’ Crabby: Easy Crab Cake “Benedict”

I like to complain.  There, I said it.  It’s not like I’m a nag (I hope!), but I admit to complaining about certain things that...

Cod with Herb Pesto

Here, fishy, fishy, fishy.  Here, fishy, fishy. So maybe that’s not the way to catch a fish.  It’s been awhile since I was on the...

Crab-Stuffed Salmon

As the hot days of summer continue to drive us all inside (well, it drives ME inside), the specter of the oppressive heat still makes...

Bacon-Stuffed Waffles

Bacon.  It’s what’s for breakfast.  And lunch.  Or dinner. That salty, fatty, savory, luscious treat that can be eaten at any time of day, and...

Stuffed Summer Zucchini Boats

The heat.  The humidity.  The blazing sun that melts your shoes if you stand still on the blacktop for 2 minutes.  Totally normal for this...