Author: Dee Dee Eberle
Rice Noodle Bowl Fix
I love food. I love it a lot. I love pretty much any style of food. That’s right–I’m a “polyepicure”. Not a word (yet), but...
Risotto Primavera
Ciao, Bella. Risotto Primavera just sounds so exotic, doesn’t it? Like you should say it with an Italian accent. I got a bug in my...
BBQ Pork Stuffed Peppers
Pork. The other white meat. BBQd, smoked, roasted, braised, grilled–it’s what’s for dinner in this house. Here in Texas, it is often considered blasphemy to...
Feelin’ Crabby: Easy Crab Cake “Benedict”
I like to complain. There, I said it. It’s not like I’m a nag (I hope!), but I admit to complaining about certain things that...
Cod with Herb Pesto
Here, fishy, fishy, fishy. Here, fishy, fishy. So maybe that’s not the way to catch a fish. It’s been awhile since I was on the...
Crab-Stuffed Salmon
As the hot days of summer continue to drive us all inside (well, it drives ME inside), the specter of the oppressive heat still makes...
Bacon-Stuffed Waffles
Bacon. It’s what’s for breakfast. And lunch. Or dinner. That salty, fatty, savory, luscious treat that can be eaten at any time of day, and...
Stuffed Summer Zucchini Boats
The heat. The humidity. The blazing sun that melts your shoes if you stand still on the blacktop for 2 minutes. Totally normal for this...
Military Life Citrus Ramen Salad
As I have mentioned several times, we are a military family. We subject ourselves to stressful separations, frequent moves and general uncertainty about the future. ...
Swiss Chard Pesto Bruschetta
Bubbly. Creamy. Toasty. Sweet. Garlicky. Sound like something you might gravitate toward? Yeah, me too. As many of you know, I am obsessed with all...
Who the heck is this chick?
Dee Dee Eberle
Greetings! I'm Dee Dee. Nonprofit escapee, military spouse, home cook, and purveyor of tasty goodness. My Midlife Kitchen is where I cook, blog, and give my not-so-humble opinions on topics big and small. Join me for a peek inside My Midlife Kitchen!
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