Author: Dee Dee Eberle
Tyrokafteri (Roasted Red Pepper & Feta Dip)
Red. It’s my favorite color. I love it in my wardrobe, in nature, and in my kitchen. Whether it’s my well-used red, cast iron pot,...
Fava Santorini (Fava Bean Spread)
The blue water. The white houses. The cool, Mediterranean breezes. Ah…Greece is paradise, and not just for the beautiful sites. The food will easily sweep...
Soft Raisin Cookies–Baked Good Mondays
Another week, another Monday, another round of baked goods. As I’ve mentioned before, I try to send baked goods of some sort into the office...
Lamb Chops with Farro & Arugula
Confession: In this day and age of tech-accessible everything, I still love cooking magazines (I’ve spoken previously of this addiction). Sure, I regularly pull recipes...
Stuffed Pork Chops, Southern Style
So if you know me at all, you know that I am not really a fan of country music. I know, I know, to many...
Gooey Chocolate Brownies
Because I’m not a baker by nature (all of that precision and rule-following and all), I tend to tweak wherever I possibly can. And this...
Crock Pot Ham & Potato Chowder
Potatoes. Never met one I didn’t like. In fact, we even had a mashed potato bar at our wedding reception. Yup, mashed potatoes with all...
Warming Butternut Squash Soup
This time of year, few things comfort me as much as a bowl of piping hot soup. And this Warming Butternut Squash Soup is everything...
Game Day Evil Dip
It’s the end of football season (sad face!), but that means championship games, playoffs and the Super Bowl are around the corner! And nothing gets...
Who the heck is this chick?
Dee Dee Eberle
Greetings! I'm Dee Dee. Nonprofit escapee, military spouse, home cook, and purveyor of tasty goodness. My Midlife Kitchen is where I cook, blog, and give my not-so-humble opinions on topics big and small. Join me for a peek inside My Midlife Kitchen!
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