Author: Dee Dee Eberle

Greetings! I'm Dee Dee. Nonprofit escapee, military spouse, home cook, and purveyor of tasty goodness. My Midlife Kitchen is where I cook, blog, and give my not-so-humble opinions on topics big and small. Join me for a peek inside My Midlife Kitchen!

Easy Summer Tomato Flatbread

Yes, I’m still on my too-many-tomatoes kick.  And you get to benefit from that! Reach for a tube of frozen pizza dough and some fresh...

Farmers Market Finds: Grilled Garlic Scapes

Garlic. In dressings. In marinades. On grilled bread. On salads. Pretty much, if garlic is the main flavor, I’m in. And no other place in...

Spring Recipe Rush! Strawberry Rhubarb Trifle

There are so many great things about Spring.  Warmer weather, beautiful flowers, seeing the sun nearly every day, and of course, the fresh produce.  Of...

Orzo-Stuffed Acorn Squash

Tired of the regular old side dishes this time of year? Head to the local farmers’ market or produce section and grab a beautiful acorn...

Summer Chicken Paillard

This simple and delicious dish of Chicken Paillard (“paillard” is French for “pounded really flat”) may sound fancy, but will be done in a flash. ...

Summer Bounty Pesto Zucchini Flatbread

Got zucchini overflowing from your garden? Add pesto and pizza dough, and POOF! You’ve got delicious & light Summer Bounty Pesto Zucchini Flatbread!  Hoo boy,...

Attack of the Summer Tomatoes! Grilled Green Tomatoes

So many great foods make seasonal appearances in the summer, but none more versatile than the Summer Tomato. Colors, shapes, sizes, and variations on flavor...

This Chick(en) is Hot! Grilled Citrus Chicken

Chicken. While some consider it boring, I consider it a canvas for seasonal flavors. And with the hot weather upon us, this bright & flavorful...

Chilled Summer Gazpacho

Looking for a light and refreshing way to cool down on these hot summer days? Chilled Summer Gazpacho will help you forget about the hot...

Grilled Asian Short Ribs

We love ribs of pretty much any sort–beef, pork, boar, lamb, we love it all.  But there is something so classic about beef ribs that...