Author: Dee Dee Eberle

Greetings! I'm Dee Dee. Nonprofit escapee, military spouse, home cook, and purveyor of tasty goodness. My Midlife Kitchen is where I cook, blog, and give my not-so-humble opinions on topics big and small. Join me for a peek inside My Midlife Kitchen!

Make-Ahead Spinach & Kale Lasagna

Busy days turn into busier weeknight dinners. That’s why make-ahead meals like this Spinach & Kale Lasagna are life savers when you have a crowd...

Easy Low Country Shrimp & Grits

Think you don’t like grits?  Well, think again!  When made the “right” way (and I’ve learned that there is a “right” way), with creamy cheese...

Wildtree Wednesday–Korean BBQ Bowl

After spending a short time in Korea, I crave certain flavors in a stir fry or grilled meats. This easy, healthy and flavor-bomb Wildtree Korean...

Wildtree Wednesday–Hearty Spaghetti Sauce

Wildtree Hearty Spaghetti Sauce is your answer to the question “What’s for dinner?”  When you want homemade flavor without the long hours in the kitchen,...

Remaking a Memory–Caprese Salad Napoleon

There are few basic flavors out there that go together better than those in a Caprese Salad. Beautiful vine ripe tomatoes, creamy buffalo mozzarella, and...

Wild Boar Bolognese

Pasta transports me to time we spent in Italy.  The scenery, the wine, and of course the food. This Wild Boar Bolognese is a classic...

Getting Your Goat–Oven Roasted Goat Ribs

Get. Chevre. Cabra. All names for this super delicious meat that you need to try. It’s Goat. No, really.  Goat is a diet staple in...

Cinnamon Basil Cookies

This time of year, I start craving flavors like fresh basil.  In pasta. In pesto. In omlettes. In anything with tomatoes.  I love the bright...

Carrot Cake Yogurt-Topped Chai Pound Cake

Carrot Cake. Yogurt. Chai. Pound Cake.  Yes, that’s a mouthful.  And yes, all of that belongs in one sentence.  C’mon, admit it–you want all of...

Breakfast for a Crowd

Holidays. Family reunions. Office potlucks. Church socials. Guests in town. Friends in need.  There are so many reasons we make recipes for a crowd.  Sometimes...