I know, I know. It’s turkey–again. But stay with me, folks. I promise that this additional ode to “what to do with leftover turkey“ will...
I’m a Northerner. I come from the land of casseroles, creamed soups, and anything Nordic or Germanic in food heritage. Where Fall means cooler weather,...
Are you ready for a hot weather dip? Not in the pool, but in your bowl? This Summer Vegetable Dip will be tasty on veggies,...
I grew up eating all manner of fish from the Midwest. Bass, perch, pickerel, smelt–I ate them all, and all year ’round, too. My dad...
Celery may not sound like an exciting flavor for a comforting soup, but this recipe will change your mind! Smooth, silky, and oh-so-flavorful, celery will...
It all began innocently enough. You were sitting at breakfast one morning, and that crispy, salty, meaty bacon was calling to you. You reached across...
Garlic. Ain’t no havin’ too much of it in my book. I once read a quote that said: “Tomatoes and oregano make it Italian; wine...
Yes, I’m still on my too-many-tomatoes kick. And you get to benefit from that! Reach for a tube of frozen pizza dough and some fresh...
Got zucchini overflowing from your garden? Add pesto and pizza dough, and POOF! You’ve got delicious & light Summer Bounty Pesto Zucchini Flatbread! Hoo boy,...
So many great foods make seasonal appearances in the summer, but none more versatile than the Summer Tomato. Colors, shapes, sizes, and variations on flavor...
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