Course: Appetizers & Snacks
Popeye’s Garlic Spinach Pesto
Quick question: What was the one green vegetable that we all had a horrible experience with as kids? I’ll bet the answer is SPINACH. But...
Pork & Ricotta Meatballs in Parmesan Broth
Meatballs. Whenever you see meatballs at a restaurant, are you too embarrassed to order them because you feel like you’re ordering off of the kids’...
Cauliflower “Rice” Stuffed Portabellas
Spongy fungus. I love it. White button. Oyster. Shitake. Maitake. Morels. Cremini. I love all types of mushrooms. But the ones that get my mouth...
Mini-Caprese Salad w/ Arugula
Sweet tomatoes. Fresh basil. Creamy mozzarella. Rich olive oil. Oh man, do I love a good caprese salad. Nom nom nom. Never had it? Well...
Sausage Rolls
“Laws are like sausages, it is better not to see them being made.” –Otto von Bismarck While that may still be true when we’re talking...
Snowy with a Chance of…Veal Meatballs in Chianti Sauce
When you order meatballs in a restaurant, do you feel like you need to talk with your hands? Make a Marlon Brando, Godfather-like grimace? Do...
Prosciutto & Balsamic & Bubbles: A Perfect Pairing
Not long after we returned from a trip to Italy, I became obsessed with all things Italian (hence yesterday’s post on the perfect antipasti platter). ...
Antipasti Platter–The Italian Nosh
Variety! It’s the spice of life, or so they say. So much to see and do in this world, so little time, and many times,...
Wrapped, Skewered & Grilled: Turkey Kebaps
No, I’m not talking about the new “50 Shades” movie. I’m talking about meat on a stick, my friends. And as if the idea of...
Seared Scallops for Two
So the clock is ticking, and you still have no idea what to make for date night (or in this case, Valentines’ Day) dinner. Ack! ...
Who the heck is this chick?
Dee Dee Eberle
Greetings! I'm Dee Dee. Nonprofit escapee, military spouse, home cook, and purveyor of tasty goodness. My Midlife Kitchen is where I cook, blog, and give my not-so-humble opinions on topics big and small. Join me for a peek inside My Midlife Kitchen!
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