Course: Appetizers & Snacks
Winter Tomato Bruschetta
Summertime evokes many images. Sun. Vacation. Cookouts. And fantastic Summer produce. Tomatoes are my favorite, as their versatility makes them easy to use in just...
‘Shrooms for a Crowd, Dude
OK, so that title may imply something you won’t actually find here. I’m not talking about ‘shrooms for “recreation” or for “medicinal treatment”. I’m talking...
Tyrokafteri (Roasted Red Pepper & Feta Dip)
Red. It’s my favorite color. I love it in my wardrobe, in nature, and in my kitchen. Whether it’s my well-used red, cast iron pot,...
Fava Santorini (Fava Bean Spread)
The blue water. The white houses. The cool, Mediterranean breezes. Ah…Greece is paradise, and not just for the beautiful sites. The food will easily sweep...
Lamb Chops with Farro & Arugula
Confession: In this day and age of tech-accessible everything, I still love cooking magazines (I’ve spoken previously of this addiction). Sure, I regularly pull recipes...
Game Day Evil Dip
It’s the end of football season (sad face!), but that means championship games, playoffs and the Super Bowl are around the corner! And nothing gets...
Who the heck is this chick?
Dee Dee Eberle
Greetings! I'm Dee Dee. Nonprofit escapee, military spouse, home cook, and purveyor of tasty goodness. My Midlife Kitchen is where I cook, blog, and give my not-so-humble opinions on topics big and small. Join me for a peek inside My Midlife Kitchen!
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