Course: Breakfast
Bacon-Stuffed Waffles
Bacon. It’s what’s for breakfast. And lunch. Or dinner. That salty, fatty, savory, luscious treat that can be eaten at any time of day, and...
Green Eggs and Jalapeno Chicken
For many of us, making a meal that winds up being EXACTLY the right amount of food can be a challenge. Unless you’re regularly making...
Springtime Swiss Chard Frittata
Ah, Spring. The food, the warmer weather, the beautiful blooming flowers. It’s wonderful, no? <ah-choo!> OK, so Spring, while lovely in many ways, also brings...
It’s Raining Berries! Raspberry Ricotta Cake
. Got your umbrellas handy? Yes, this time of year starts to transition from the frozen water falling from the sky to the plain old...
Sausage Rolls
“Laws are like sausages, it is better not to see them being made.” –Otto von Bismarck While that may still be true when we’re talking...
Cranberry Lemon French Toast
I have a confession. I used to be the family member who could burn water. No, really. Back in college, I was a live-in nanny...
Who the heck is this chick?
Dee Dee Eberle
Greetings! I'm Dee Dee. Nonprofit escapee, military spouse, home cook, and purveyor of tasty goodness. My Midlife Kitchen is where I cook, blog, and give my not-so-humble opinions on topics big and small. Join me for a peek inside My Midlife Kitchen!
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