Course: Lunch

Building an Ark–Fisherman’s Stew

If you have read any of my previous posts about living in Texas, you will know that there are 3 things that I dislike about...

Getting My Greek On–Crock Pot Souvlaki

Crock Pot Souvlaki is an easy way to get your Greek on any day of the week! Juicy, tender, and packed full of Mediterranean flavors,...

Ugly is Beautiful, and Tasty! Mexican Stromboli

So do you ever have one of THOSE days?  One of those days where nothing in your closet seems to fit or looks good on...

Little Food, Big Flavor–Braised Beef Cheek Sliders

Small plates.  Appetizers.  Starters.  Noshes.  Tiny bites.  Tapas.  Whatever you call it, I love the idea of grazing around a buffet table.  Pick a little,...

Fading Summer? Panzanella Bruschetta

It’s September.  It’s the middle of September.  Where I grew up, by this time in the month we were already wearing long pants, light sweaters,...

Leftovers Before Liftoff–Arancini Balls

Ah, vacation.  The relaxing getaway from the daily grind.  The opportunity to disconnect, and reconnect.  The escape from regular responsibilities.  Ain’t it grand? Not so...

Rice Noodle Bowl Fix

I love food.  I love it a lot.  I love pretty much any style of food.  That’s right–I’m a “polyepicure”.  Not a word (yet), but...

Risotto Primavera

Ciao, Bella.  Risotto Primavera just sounds so exotic, doesn’t it?  Like you should say it with an Italian accent. I got a bug in my...

BBQ Pork Stuffed Peppers

Pork.  The other white meat.  BBQd, smoked, roasted, braised, grilled–it’s what’s for dinner in this house.  Here in Texas, it is often considered blasphemy to...

Bacon-Stuffed Waffles

Bacon.  It’s what’s for breakfast.  And lunch.  Or dinner. That salty, fatty, savory, luscious treat that can be eaten at any time of day, and...