Course: Main Dish
Peppered Pasta with Ramps
In the Spring, local farmer’s markets are full of seasonal produce. The tables of beautiful vegetables, fruits, fresh meats, and local items just scream for...
Pork-Wrapped Pork. Yes, You Read Right…
I’m a carnivore. There. I said it. I grew up in a meat-and-potato (and casserole) household, and meat was a staple. So even though I...
Wrapped, Skewered & Grilled: Turkey Kebaps
No, I’m not talking about the new “50 Shades” movie. I’m talking about meat on a stick, my friends. And as if the idea of...
Seared Scallops for Two
So the clock is ticking, and you still have no idea what to make for date night (or in this case, Valentines’ Day) dinner. Ack! ...
Cod w/ Balsamic Cherry Tomatoes
I love my hearty meals. In the Winter months, I find myself craving stews and roasts and starches–oh my. But I have to keep reminding...
Beef. It’s What’s for (Date Night) Dinner.
Beef. Cattle drives. Cows wandering the streets. Steak for dinner every night. Cowboys riding across the pastures. John Wayne at the local watering hole. It’s...
Duck, Duck, Dinner
When you were a kid, did you play Duck, Duck, Goose? And as you hit another kid on the head (c’mon, you know you didn’t...
Lamb Chops with Farro & Arugula
Confession: In this day and age of tech-accessible everything, I still love cooking magazines (I’ve spoken previously of this addiction). Sure, I regularly pull recipes...
Stuffed Pork Chops, Southern Style
So if you know me at all, you know that I am not really a fan of country music. I know, I know, to many...
Crock Pot Ham & Potato Chowder
Potatoes. Never met one I didn’t like. In fact, we even had a mashed potato bar at our wedding reception. Yup, mashed potatoes with all...
Who the heck is this chick?
Dee Dee Eberle
Greetings! I'm Dee Dee. Nonprofit escapee, military spouse, home cook, and purveyor of tasty goodness. My Midlife Kitchen is where I cook, blog, and give my not-so-humble opinions on topics big and small. Join me for a peek inside My Midlife Kitchen!
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