Course: Pork
BBQ Pork Stuffed Peppers
Pork. The other white meat. BBQd, smoked, roasted, braised, grilled–it’s what’s for dinner in this house. Here in Texas, it is often considered blasphemy to...
Bacon-Stuffed Waffles
Bacon. It’s what’s for breakfast. And lunch. Or dinner. That salty, fatty, savory, luscious treat that can be eaten at any time of day, and...
Sweet & Smoky BBQ Rub Down
What relaxes you? Listening to soothing music? Enjoying some alone time? Taking a vacation? Getting a massage? Pouring a stiff cocktail? To be honest, all...
Pork & Ricotta Meatballs in Parmesan Broth
Meatballs. Whenever you see meatballs at a restaurant, are you too embarrassed to order them because you feel like you’re ordering off of the kids’...
Jamaican Pork, Mon
Where do you get most of your recipes these days? Other than on my blog (I mean, riiiigggghhhtttt??? Ha ha), probably mostly online in some...
Sausage Rolls
“Laws are like sausages, it is better not to see them being made.” –Otto von Bismarck While that may still be true when we’re talking...
Pork-Wrapped Pork. Yes, You Read Right…
I’m a carnivore. There. I said it. I grew up in a meat-and-potato (and casserole) household, and meat was a staple. So even though I...
Crock Pot Ham & Potato Chowder
Potatoes. Never met one I didn’t like. In fact, we even had a mashed potato bar at our wedding reception. Yup, mashed potatoes with all...
Who the heck is this chick?
Dee Dee Eberle
Greetings! I'm Dee Dee. Nonprofit escapee, military spouse, home cook, and purveyor of tasty goodness. My Midlife Kitchen is where I cook, blog, and give my not-so-humble opinions on topics big and small. Join me for a peek inside My Midlife Kitchen!
View all posts
Recent Comments