Course: Side Dishes

Military Life Citrus Ramen Salad

As I have mentioned several times, we are a military family.  We subject ourselves to stressful separations, frequent moves and general uncertainty about the future. ...

Cauliflower “Rice” Stuffed Portabellas

Spongy fungus.  I love it. White button. Oyster. Shitake. Maitake. Morels. Cremini.  I love all types of mushrooms.  But the ones that get my mouth...

Mini-Caprese Salad w/ Arugula

Sweet tomatoes.  Fresh basil.  Creamy mozzarella.  Rich olive oil.  Oh man, do I love a good caprese salad.  Nom nom nom.  Never had it?  Well...

Peppered Pasta with Ramps

In the Spring, local farmer’s markets are full of seasonal produce.  The tables of beautiful vegetables, fruits, fresh meats, and local items just scream for...

Twice-Baked Spuds: A Love Letter

Dear Potato: Spud, oh how I love thee.  Baked, whipped, roasted, grilled, hot or cold–your endless possibilities make me swoon.  Roasted just with salt &...

Lamb Chops with Farro & Arugula

Confession:  In this day and age of tech-accessible everything, I still love cooking magazines (I’ve spoken previously of this addiction).  Sure, I regularly pull recipes...