Course: Veggies
Popeye’s Garlic Spinach Pesto
Quick question: What was the one green vegetable that we all had a horrible experience with as kids? I’ll bet the answer is SPINACH. But...
Springtime Swiss Chard Frittata
Ah, Spring. The food, the warmer weather, the beautiful blooming flowers. It’s wonderful, no? <ah-choo!> OK, so Spring, while lovely in many ways, also brings...
Cauliflower “Rice” Stuffed Portabellas
Spongy fungus. I love it. White button. Oyster. Shitake. Maitake. Morels. Cremini. I love all types of mushrooms. But the ones that get my mouth...
Stone Soup, the Later Years
Cold day? Trapped indoors? Raid your pantry & freezer, and make your own version of Stone Soup! Hearty, simple, and a life-saver on those days...
Citrus Shrimp Primavera
So I think I’ve made my love for all things citrus very clear with my recent citrus binge. Don’t remember? Well, let me refresh your...
Super Simple Cauliflower Soup
Winter weather calls for warming soups of all kinds. And for a simple yet flavorful meal, you can’t go wrong with this Super Simple Cauliflower...
Lime Corn and Bell Pepper Chow-Dah
Dang, this time of year just beckons me to make soup! But soup isn’t always friendly to one’s waistline, you know? I mean, a hearty...
Twice-Baked Spuds: A Love Letter
Dear Potato: Spud, oh how I love thee. Baked, whipped, roasted, grilled, hot or cold–your endless possibilities make me swoon. Roasted just with salt &...
Who the heck is this chick?
Dee Dee Eberle
Greetings! I'm Dee Dee. Nonprofit escapee, military spouse, home cook, and purveyor of tasty goodness. My Midlife Kitchen is where I cook, blog, and give my not-so-humble opinions on topics big and small. Join me for a peek inside My Midlife Kitchen!
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