Cuisine: American
Twice-Baked Spuds: A Love Letter
Dear Potato: Spud, oh how I love thee. Baked, whipped, roasted, grilled, hot or cold–your endless possibilities make me swoon. Roasted just with salt &...
Duck, Duck, Dinner
When you were a kid, did you play Duck, Duck, Goose? And as you hit another kid on the head (c’mon, you know you didn’t...
Gooey Chocolate Brownies
Because I’m not a baker by nature (all of that precision and rule-following and all), I tend to tweak wherever I possibly can. And this...
Who the heck is this chick?
Dee Dee Eberle
Greetings! I'm Dee Dee. Nonprofit escapee, military spouse, home cook, and purveyor of tasty goodness. My Midlife Kitchen is where I cook, blog, and give my not-so-humble opinions on topics big and small. Join me for a peek inside My Midlife Kitchen!
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