Cuisine: Home Style
Pork-Wrapped Pork. Yes, You Read Right…
I’m a carnivore. There. I said it. I grew up in a meat-and-potato (and casserole) household, and meat was a staple. So even though I...
Wrapped, Skewered & Grilled: Turkey Kebaps
No, I’m not talking about the new “50 Shades” movie. I’m talking about meat on a stick, my friends. And as if the idea of...
Beef. It’s What’s for (Date Night) Dinner.
Beef. Cattle drives. Cows wandering the streets. Steak for dinner every night. Cowboys riding across the pastures. John Wayne at the local watering hole. It’s...
Twice-Baked Spuds: A Love Letter
Dear Potato: Spud, oh how I love thee. Baked, whipped, roasted, grilled, hot or cold–your endless possibilities make me swoon. Roasted just with salt &...
Soft Raisin Cookies–Baked Good Mondays
Another week, another Monday, another round of baked goods. As I’ve mentioned before, I try to send baked goods of some sort into the office...
Stuffed Pork Chops, Southern Style
So if you know me at all, you know that I am not really a fan of country music. I know, I know, to many...
Gooey Chocolate Brownies
Because I’m not a baker by nature (all of that precision and rule-following and all), I tend to tweak wherever I possibly can. And this...
Who the heck is this chick?
Dee Dee Eberle
Greetings! I'm Dee Dee. Nonprofit escapee, military spouse, home cook, and purveyor of tasty goodness. My Midlife Kitchen is where I cook, blog, and give my not-so-humble opinions on topics big and small. Join me for a peek inside My Midlife Kitchen!
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