No, I’m not talking about the new “50 Shades” movie. I’m talking about meat on a stick, my friends. And as if the idea of...
Beef. Cattle drives. Cows wandering the streets. Steak for dinner every night. Cowboys riding across the pastures. John Wayne at the local watering hole. It’s...
Dear Potato: Spud, oh how I love thee. Baked, whipped, roasted, grilled, hot or cold–your endless possibilities make me swoon. Roasted just with salt &...
Another week, another Monday, another round of baked goods. As I’ve mentioned before, I try to send baked goods of some sort into the office...
Confession: In this day and age of tech-accessible everything, I still love cooking magazines (I’ve spoken previously of this addiction). Sure, I regularly pull recipes...
So if you know me at all, you know that I am not really a fan of country music. I know, I know, to many...
Because I’m not a baker by nature (all of that precision and rule-following and all), I tend to tweak wherever I possibly can. And this...
Recent Comments