Cuisine: Italian
Tiramisu, with a (Lemon) Twist
Gelato. Cannoli. Biscotti. When you think of Italian treats, where does your mind wander? All of these sweet bites are contenders, for sure. But I...
Snowy with a Chance of…Veal Meatballs in Chianti Sauce
When you order meatballs in a restaurant, do you feel like you need to talk with your hands? Make a Marlon Brando, Godfather-like grimace? Do...
Peppered Pasta with Ramps
In the Spring, local farmer’s markets are full of seasonal produce. The tables of beautiful vegetables, fruits, fresh meats, and local items just scream for...
Prosciutto & Balsamic & Bubbles: A Perfect Pairing
Not long after we returned from a trip to Italy, I became obsessed with all things Italian (hence yesterday’s post on the perfect antipasti platter). ...
Antipasti Platter–The Italian Nosh
Variety! It’s the spice of life, or so they say. So much to see and do in this world, so little time, and many times,...
Winter Tomato Bruschetta
Summertime evokes many images. Sun. Vacation. Cookouts. And fantastic Summer produce. Tomatoes are my favorite, as their versatility makes them easy to use in just...
Who the heck is this chick?
Dee Dee Eberle
Greetings! I'm Dee Dee. Nonprofit escapee, military spouse, home cook, and purveyor of tasty goodness. My Midlife Kitchen is where I cook, blog, and give my not-so-humble opinions on topics big and small. Join me for a peek inside My Midlife Kitchen!
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