Crock Pot Souvlaki is an easy way to get your Greek on any day of the week! Juicy, tender, and packed full of Mediterranean flavors,...
Small plates. Appetizers. Starters. Noshes. Tiny bites. Tapas. Whatever you call it, I love the idea of grazing around a buffet table. Pick a little,...
It’s September. It’s the middle of September. Where I grew up, by this time in the month we were already wearing long pants, light sweaters,...
Have you heard? I’m having a Pesto Party! I’m making pesto out of just about anything green I can get my hands on. Well, anything...
So I think I’ve made my love for all things citrus very clear with my recent citrus binge. Don’t remember? Well, let me refresh your...
Sweet tomatoes. Fresh basil. Creamy mozzarella. Rich olive oil. Oh man, do I love a good caprese salad. Nom nom nom. Never had it? Well...
I love my hearty meals. In the Winter months, I find myself craving stews and roasts and starches–oh my. But I have to keep reminding...
OK, so that title may imply something you won’t actually find here. I’m not talking about ‘shrooms for “recreation” or for “medicinal treatment”. I’m talking...
Red. It’s my favorite color. I love it in my wardrobe, in nature, and in my kitchen. Whether it’s my well-used red, cast iron pot,...
The blue water. The white houses. The cool, Mediterranean breezes. Ah…Greece is paradise, and not just for the beautiful sites. The food will easily sweep...
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