Ingredient: baby arugula
Little Food, Big Flavor–Braised Beef Cheek Sliders
Small plates. Appetizers. Starters. Noshes. Tiny bites. Tapas. Whatever you call it, I love the idea of grazing around a buffet table. Pick a little,...
Lamb Chops with Farro & Arugula
Confession: In this day and age of tech-accessible everything, I still love cooking magazines (I’ve spoken previously of this addiction). Sure, I regularly pull recipes...
Who the heck is this chick?
Dee Dee Eberle
Greetings! I'm Dee Dee. Nonprofit escapee, military spouse, home cook, and purveyor of tasty goodness. My Midlife Kitchen is where I cook, blog, and give my not-so-humble opinions on topics big and small. Join me for a peek inside My Midlife Kitchen!
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