Ingredient: butter
Steamed & Mashed Crock Pot Red Potatoes
NoTexas. It has 2 seasons. Steamy and hot, and then the rest of the year. I know it sounds like a fantastic wonderland to some....
Risotto Primavera
Ciao, Bella. Risotto Primavera just sounds so exotic, doesn’t it? Like you should say it with an Italian accent. I got a bug in my...
Citrus Shrimp Primavera
So I think I’ve made my love for all things citrus very clear with my recent citrus binge. Don’t remember? Well, let me refresh your...
Cranberry Lemon French Toast
I have a confession. I used to be the family member who could burn water. No, really. Back in college, I was a live-in nanny...
Seared Scallops for Two
So the clock is ticking, and you still have no idea what to make for date night (or in this case, Valentines’ Day) dinner. Ack! ...
Twice-Baked Spuds: A Love Letter
Dear Potato: Spud, oh how I love thee. Baked, whipped, roasted, grilled, hot or cold–your endless possibilities make me swoon. Roasted just with salt &...
Stuffed Pork Chops, Southern Style
So if you know me at all, you know that I am not really a fan of country music. I know, I know, to many...
Who the heck is this chick?
Dee Dee Eberle
Greetings! I'm Dee Dee. Nonprofit escapee, military spouse, home cook, and purveyor of tasty goodness. My Midlife Kitchen is where I cook, blog, and give my not-so-humble opinions on topics big and small. Join me for a peek inside My Midlife Kitchen!
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