Ingredient: day-old Italian bread, sliced into 2 inch slices
Fading Summer? Panzanella Bruschetta
It’s September. It’s the middle of September. Where I grew up, by this time in the month we were already wearing long pants, light sweaters,...
Who the heck is this chick?
Dee Dee Eberle
Greetings! I'm Dee Dee. Nonprofit escapee, military spouse, home cook, and purveyor of tasty goodness. My Midlife Kitchen is where I cook, blog, and give my not-so-humble opinions on topics big and small. Join me for a peek inside My Midlife Kitchen!
View all posts
Recent Comments