Ingredient: fresh cilantro, chopped
Tex-Mex Pimento Cheese
I’m a Northerner. I come from the land of casseroles, creamed soups, and anything Nordic or Germanic in food heritage. Where Fall means cooler weather,...
Green Eggs and Jalapeno Chicken
For many of us, making a meal that winds up being EXACTLY the right amount of food can be a challenge. Unless you’re regularly making...
Who the heck is this chick?
Dee Dee Eberle
Greetings! I'm Dee Dee. Nonprofit escapee, military spouse, home cook, and purveyor of tasty goodness. My Midlife Kitchen is where I cook, blog, and give my not-so-humble opinions on topics big and small. Join me for a peek inside My Midlife Kitchen!
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