Ingredient: frozen raspberries, divided
It’s Raining Berries! Raspberry Ricotta Cake
. Got your umbrellas handy? Yes, this time of year starts to transition from the frozen water falling from the sky to the plain old...
Who the heck is this chick?
Dee Dee Eberle
Greetings! I'm Dee Dee. Nonprofit escapee, military spouse, home cook, and purveyor of tasty goodness. My Midlife Kitchen is where I cook, blog, and give my not-so-humble opinions on topics big and small. Join me for a peek inside My Midlife Kitchen!
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