Ingredient: green onions, chopped
Tex-Mex Pimento Cheese
I’m a Northerner. I come from the land of casseroles, creamed soups, and anything Nordic or Germanic in food heritage. Where Fall means cooler weather,...
Mom’s Summer Vegetable Dip
Are you ready for a hot weather dip? Not in the pool, but in your bowl? This Summer Vegetable Dip will be tasty on veggies,...
Health(ier) Avocado Chicken Salad
Chicken salad can be boring and full of bad-for-you ingredients. But not this version. Try this Health(ier) Avocado Chicken Salad and you’ll never go back...
Make-Ahead Spinach & Kale Lasagna
Busy days turn into busier weeknight dinners. That’s why make-ahead meals like this Spinach & Kale Lasagna are life savers when you have a crowd...
Steamed & Mashed Crock Pot Red Potatoes
NoTexas. It has 2 seasons. Steamy and hot, and then the rest of the year. I know it sounds like a fantastic wonderland to some....
Military Life Citrus Ramen Salad
As I have mentioned several times, we are a military family. We subject ourselves to stressful separations, frequent moves and general uncertainty about the future. ...
Who the heck is this chick?
Dee Dee Eberle
Greetings! I'm Dee Dee. Nonprofit escapee, military spouse, home cook, and purveyor of tasty goodness. My Midlife Kitchen is where I cook, blog, and give my not-so-humble opinions on topics big and small. Join me for a peek inside My Midlife Kitchen!
View all posts
Recent Comments