Ingredient: kosher salt, divided
Comforting Beef with Red Wine & Mushroom Sauce
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Porter-Braised Chicken Thighs
Fall needs to hurry up and get to South Texas! In the meantime, I’m trying to force the cooler weather with warm & hearty dishes...
Tasty Roasted Tomato Pesto
Summer means so many fresh options to choose from, and tomatoes and pesto are two of them. So why not put them together for an...
Weeknight Lasagna Roll Ups
Holiday stress sucks. I just thought I’d put it right out there. And this year it has especially creeped up on me given the odd...
Who the heck is this chick?
Dee Dee Eberle
Greetings! I'm Dee Dee. Nonprofit escapee, military spouse, home cook, and purveyor of tasty goodness. My Midlife Kitchen is where I cook, blog, and give my not-so-humble opinions on topics big and small. Join me for a peek inside My Midlife Kitchen!
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