Ingredient: medium precooked shrimp
Bacon-Wrapped Shrimp-Stuffed Hatch Chiles
Hatch Chiles can be found all over grocery stores and markets alike this time of year. They are a seasonal treat. Get in on the...
Building an Ark–Fisherman’s Stew
If you have read any of my previous posts about living in Texas, you will know that there are 3 things that I dislike about...
Who the heck is this chick?
Dee Dee Eberle
Greetings! I'm Dee Dee. Nonprofit escapee, military spouse, home cook, and purveyor of tasty goodness. My Midlife Kitchen is where I cook, blog, and give my not-so-humble opinions on topics big and small. Join me for a peek inside My Midlife Kitchen!
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