Ingredient: olive oil
Spargelsuppe–White Asparagus Soup
Springtime means many things, one of which is that it’s Spargel season! Not familiar with Spargel? This white asparagus is synonymous with Spring in Germany,...
Grilled Acorn Squash
Fall means not only a change in season, but a change in seasonal foods available. And few things scream FALL like fall & winter squash...
Summer Bounty Zucchini Cakes
So much seasonal produce, so little time. But I am bound to use as much of the beautiful zucchini as quickly as I can snag...
Summer Chicken Paillard
This simple and delicious dish of Chicken Paillard (“paillard” is French for “pounded really flat”) may sound fancy, but will be done in a flash. ...
Easy Bein’ Green–Spinach & Kale Bites
Spinach and kale aren’t just for salads & smoothies! These delectable and pop-able Spinach & Kale Bites will have you getting your greens with gusto!...
Purple Sweet Potato Fries
Sweet Potatoes. I love them. I know many of you do, too. But when you think of Sweet Potatoes, I’m sure your mind first goes...
2-Ingredient Prosciutto-Wrapped Mahi Mahi
Whoosh! Did you hear it? This week, like so many, went by in a flash! Admittedly, there were moments when I thought it would never...
Baked Sweet Potato Fries
In this week’s evolving theme of comfort foods done healthy, I decided to talk about french fries. You know, another comfort food that calls to...
In Desperate Need of Comfort Food–Pork & Veal Ragu
Comfort food fills your tummy, and your soul, and this Pork & Veal Ragu is just the dish to make you feel good inside. Rich,...
Rice Noodle Bowl Fix
I love food. I love it a lot. I love pretty much any style of food. That’s right–I’m a “polyepicure”. Not a word (yet), but...
Who the heck is this chick?
Dee Dee Eberle
Greetings! I'm Dee Dee. Nonprofit escapee, military spouse, home cook, and purveyor of tasty goodness. My Midlife Kitchen is where I cook, blog, and give my not-so-humble opinions on topics big and small. Join me for a peek inside My Midlife Kitchen!
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