Ingredient: pepper, to taste
Summer Chicken Paillard
This simple and delicious dish of Chicken Paillard (“paillard” is French for “pounded really flat”) may sound fancy, but will be done in a flash. ...
Wildtree Wednesday–Hearty Spaghetti Sauce
Wildtree Hearty Spaghetti Sauce is your answer to the question “What’s for dinner?” When you want homemade flavor without the long hours in the kitchen,...
Getting My Greek On–Crock Pot Souvlaki
Crock Pot Souvlaki is an easy way to get your Greek on any day of the week! Juicy, tender, and packed full of Mediterranean flavors,...
Feelin’ Crabby: Easy Crab Cake “Benedict”
I like to complain. There, I said it. It’s not like I’m a nag (I hope!), but I admit to complaining about certain things that...
Cod with Herb Pesto
Here, fishy, fishy, fishy. Here, fishy, fishy. So maybe that’s not the way to catch a fish. It’s been awhile since I was on the...
Stuffed Summer Zucchini Boats
The heat. The humidity. The blazing sun that melts your shoes if you stand still on the blacktop for 2 minutes. Totally normal for this...
Who the heck is this chick?
Dee Dee Eberle
Greetings! I'm Dee Dee. Nonprofit escapee, military spouse, home cook, and purveyor of tasty goodness. My Midlife Kitchen is where I cook, blog, and give my not-so-humble opinions on topics big and small. Join me for a peek inside My Midlife Kitchen!
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