Ingredient: thick cut bacon
Chocolate-Covered Bacon: Worlds Collide
It all began innocently enough. You were sitting at breakfast one morning, and that crispy, salty, meaty bacon was calling to you. You reached across...
Easy Low Country Shrimp & Grits
Think you don’t like grits? Well, think again! When made the “right” way (and I’ve learned that there is a “right” way), with creamy cheese...
Beef. It’s What’s for (Date Night) Dinner.
Beef. Cattle drives. Cows wandering the streets. Steak for dinner every night. Cowboys riding across the pastures. John Wayne at the local watering hole. It’s...
Who the heck is this chick?
Dee Dee Eberle
Greetings! I'm Dee Dee. Nonprofit escapee, military spouse, home cook, and purveyor of tasty goodness. My Midlife Kitchen is where I cook, blog, and give my not-so-humble opinions on topics big and small. Join me for a peek inside My Midlife Kitchen!
View all posts
Recent Comments