Ingredient: trimmed of fat (and there may be a lot of it)
Little Food, Big Flavor–Braised Beef Cheek Sliders
Small plates. Appetizers. Starters. Noshes. Tiny bites. Tapas. Whatever you call it, I love the idea of grazing around a buffet table. Pick a little,...
Who the heck is this chick?
Dee Dee Eberle
Greetings! I'm Dee Dee. Nonprofit escapee, military spouse, home cook, and purveyor of tasty goodness. My Midlife Kitchen is where I cook, blog, and give my not-so-humble opinions on topics big and small. Join me for a peek inside My Midlife Kitchen!
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