Ingredient: vegetable oil
Raisin Bran Muffins
Tradition. It’s the hallmark of so many holidays. And nothing says “Christmas” to me more than certain foods. Each Christmas morning, my family dives into...
Baked Good Monday–Citrus Zucchini Bread
“Good day, Sunshine! Good day, Sunshine!” Because I’m actually singing that this morning, be glad you’re not sitting next to me since my singing voice...
Osso Bucco–TV Dinner Edition
The Pioneer Woman. Barefoot Contessa. Nigella Bites. Extra Virgin. If you know any of these TV show names, you’re like me–you may have a problem....
Stuffed Pork Chops, Southern Style
So if you know me at all, you know that I am not really a fan of country music. I know, I know, to many...
Gooey Chocolate Brownies
Because I’m not a baker by nature (all of that precision and rule-following and all), I tend to tweak wherever I possibly can. And this...
Who the heck is this chick?
Dee Dee Eberle
Greetings! I'm Dee Dee. Nonprofit escapee, military spouse, home cook, and purveyor of tasty goodness. My Midlife Kitchen is where I cook, blog, and give my not-so-humble opinions on topics big and small. Join me for a peek inside My Midlife Kitchen!
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