You’ve been planning for weeks. You’ve been shopping for days. You set the table yesterday. You’ve got your guest list set, your menu planning done, and you’re in full-on Pre-Thanksgiving-Day prep mode.
And then BAM! You begin to pace, worry, fret that you’ve forgotten, well, something. The panic really sets in. Are you really going to be ready? Have you timed out the oven use? Laid out the appetizer placement properly? Pulled out the right serving dishes? Did you plan for enough wine?? Oh my god, WILL THE TURKEY BE DEFROSTED BY THURSDAY MORNING?!?!
Breathe. Really, just breathe. There are so many things that can go wrong, but will never come to pass. I’ve already covered many of the pitfalls for you (you’re welcome). Let’s face it, being the poster child for Murphy’s Law as I am, I am pre-ordained to have the bad stuff happen to me. It’s a gift.
For instance, for my first Thanksgiving as a married chick, we had just moved to Germany the month prior. And being the extrovert that I am, I proceeded to invite every person we met for that first month to our house for Thanksgiving dinner. By that day, the guest count was 17, most of whom I really didn’t even know. I had already worked myself into a tizzy trying to recreate the Thanksgivings I grew up with, which generally consisted of about 30 people for sit down dinner (no buffet for us, no sir!). I insisted on doing everything myself (martyr syndrome much?), which meant I’d spent the previous week rearranging everything from the extra tables to the linens to the hand towels in the powder room. I had sticky notes on every serving piece, and even a timeline of when each item was to be started in my Fischer Price-sized kitchen (ever tried cooking a 20lb. turkey in a tiny, standard European oven? I don’t recommend it.). I thought I was ready for anything. Bring it!
And then a pipe burst under the sink only 4 hours before dinner was to be served. Commence meltdown.
Any latent OCD I may have had lurking came roaring into focus that day, my friends. My saving grace was that in Germany, of course, it was just a regular Thursday. No holiday for them. My landlord was able to get a plumber out to the house within the hour, and we were back in business. But the emotional damage was done. I was a wreck. That’s when the (first of many) bottles of wine were opened.
Feel better about your holiday prep now? Are you still panicking? If you still feel like you forgot the cranberry sauce, or feel like there won’t be enough bread on the table for sopping up the rich turkey gravy, have no fear! Murphy’s Law Girl is here! These two extra little gems will be a hit, and will help calm you down knowing how easy they are, and how good they’ll make you look. Crisis averted!
Now where’s that wine…?
Cranberry Sauce
First, step away from that awful can of “cranberry sauce”, and go for the fresh stuff. Seriously. The only use for those cans is if you want to substitute them for paper weights. Or use them instead of hand weights. Or to throw them at an unruly dinner guest (well, maybe not that). Once you have fresh cranberry sauce, you will never go back, I promise. This recipe is adapted from a recipe out of an old cooking magazine from 2003 (yes, I still have a bit of a collection that I lug around from house to house). I love it so much that I’ve been known to only put out half of it so that I have some left to eat over vanilla bean ice cream. I also freeze any extra in ice cube trays and use them in cocktails. Heck, who am I kidding? I’ve been known to just eat it with a spoon. It’s so darned easy, too, that your guests will be begging you for the recipe. So. Darned. Good. Enjoy!
Ingredients:
- 1 ½ c. orange marmalade
- 2/3 c. orange juice
- 1 cinnamon stick, broken in half
- 1 12 oz. bag of fresh cranberries
2. Mix in cranberries; return to a boil.
3. Reduce heat to medium until the cranberries start to burst, about 5 minutes and the sauce starts to thicken, stirring occasionally, about 5 minutes.
4. Transfer to a bowl and cool completely; refrigerate until the big day.
5. Can be made up to 3 days in advance. Store leftovers in refrigerator for up to a week, or until you run out of ice cream to serve it over.
Sour Cream Biscuits
These biscuits are so easy it’s almost embarrassing. I admit that when my mother-in-law gave me the recipe, I thought she’d left something out, but nope! They’re really this simple. But I warn you—make extra, because these little gems will disappear faster than you can pull them out of the oven. The key is full-fat sour cream, and mini-baking tins. These 2 steps are important to ensure the right consistency of the biscuits. I’ve tried making them with low-fat sour cream, and they’re not as light. I’ve also tried them in regular sized muffin tins, and they get crispy on the outside and are doughy and raw on the inside. The mini-tins allow for just the right transfer of heat to bake them to perfection. And they freeze well, too; just thaw, and then warm them on a cookie sheet in a 250 degree oven to crisp them up again. Then POOF! They’ll be gone!
Ingredients:
- 2 cups sour cream
- 2 sticks of butter, room temperature
- 2 cups self-rising flour
- Preheat oven to 350 degrees.
- Fold together the sour cream and butter until blended, or use dough paddle on mixer to incorporate until blended.
- Spoon flour in slowly and incorporate one bit at a time until a stiff dough forms.
- Spray mini-muffin tins with cooking spray. Use tablespoon to fill each muffin cup 2/3 of the way.
- Bake at 350 for 25 minutes or until golden. Voila!
Note: I have also been known to add various chopped herbs to the dough. My favorite is fresh chives, but feel free to use whatever fresh herbs you like as long as they are finely chopped and you can fully incorporate them into the dough.
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I can’t even imagine how stressful your Thanksgiving must have been! My first Thanksgiving, I was asked to bring the turkey to my in-laws and had never baked one before in my life (I think it was a test, but I passed). You’ve shown how easy preparing Thanksgiving dinner can be and I’ve got to try those biscuits – 3 ingredients!
i feel your pain. My first real Thanksgiving dinner was served to my mourning relatives a week after my mother’s funeral. I was expected to recreate her dinner. (Of course I failed, and failed in an epic and heart wrenching way.) My oven failed and I had to borrow my neighbors oven to finish the turkey and another neighbors to finish the ham… 16 years later I laugh about it, but it was horrible on that day. But you made it. Congrats!
And I’m in complete agreement on the cranberry sauce!
It’s always good to share and hear other people’s holiday dinner stories. We all have them, right? I’m not a fan of cranberry sauce but yours looks great! So do the sour cream biscuits.
The sour cream biscuits are a dream. Seriously addicting!
I love the looks of that cranberry sauce! And I’ve never had sour cream biscuits before, but they sure look delicious.
Ah yes, the stories I could tell you about holiday dinners gone wrong! hahaha! But it’s all good, right? The food is simply a way for friends and family to gather and enjoy life. Just don’t mess up the pie! 🙂
I figure as long as at the end of the day everyone has had at least one thing they loved on their plate, it was a good day!
Sounds great.I gained two pounds just reading it. I am really looking forward to meeting Dots favorite daughter-in- love. Hope yall have a great thanksgiving. I am really enjoying your blog.Thanks for the entertainment ..I started a new file to keep your recipes in. Bill
Thanks, Bill! I’m looking forward to meeting you all soon, too. 🙂 If you make any of these tasty recipes, let me know how they turn out for you!
I once made Thanksgiving dinner for small select few (mother, father and husband)…my mom and I forgot the mashed potatoes until everything (and I mean everything) was ready to serve or on the table already. And there is no such thing as potato flakes in my house…minor setback and delay but we worked it out. What a way to impress the man though on our first Thanksgiving. 🙂 So glad to see I’m not the only one that has had kitchen karma hit…ask me about my Christmas dinner for friends in Boston and the attempt at gravy. It was epic! Hope your Thanksgiving is amazing this year!
Oh yeah, sadly I have many holiday (and other) meal blunders hiding in the vault. Been there, done that, got the t-shirt. But in the end, it all works out! Hope you have a great turkey day, too!