This is my next step down memory lane. For some reason, I have been feeling particularly nostalgic lately. Maybe it’s because I have been seeing...
Garlic. In dressings. In marinades. On grilled bread. On salads. Pretty much, if garlic is the main flavor, I’m in. And no other place in...
Easter is over, and now you have to figure out what to do with all of those leftover, multi-colored, and likely already stale Peeps. No...
Ah, Spring. The food, the warmer weather, the beautiful blooming flowers. It’s wonderful, no? <ah-choo!> OK, so Spring, while lovely in many ways, also brings...
Springtime means many things, one of which is that it’s Spargel season! Not familiar with Spargel? This white asparagus is synonymous with Spring in Germany,...
Spring is here! Don’t believe me? Check out the local farmer’s markets and tell me you’re not seeing Spring berries starting to pop up. That...
Confession: In this day and age of tech-accessible everything, I still love cooking magazines (I’ve spoken previously of this addiction). Sure, I regularly pull recipes...
Perfect for celebrating the Luck O’ the Irish, or any sunny day for that matter, these citrus-y, moist, and golden Lemon Lime Cupcakes will make...
Feelin’ lucky? You will with this ridiculously simple and traditional March dish of Crock Pot Corned Beef! Your guests will never have to know how...
Cabbage. Not one of my favorite foods. But what’s a girl to do when St. Patrick’s Day rolls around and your hungry crowd is expecting...
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