Garlic. Ain’t no havin’ too much of it in my book. I once read a quote that said: “Tomatoes and oregano make it Italian; wine...
Chicken salad can be boring and full of bad-for-you ingredients. But not this version. Try this Health(ier) Avocado Chicken Salad and you’ll never go back...
So much seasonal produce, so little time. But I am bound to use as much of the beautiful zucchini as quickly as I can snag...
Yes, I’m still on my too-many-tomatoes kick. And you get to benefit from that! Reach for a tube of frozen pizza dough and some fresh...
Garlic. In dressings. In marinades. On grilled bread. On salads. Pretty much, if garlic is the main flavor, I’m in. And no other place in...
There are so many great things about Spring. Warmer weather, beautiful flowers, seeing the sun nearly every day, and of course, the fresh produce. Of...
Tired of the regular old side dishes this time of year? Head to the local farmers’ market or produce section and grab a beautiful acorn...
This simple and delicious dish of Chicken Paillard (“paillard” is French for “pounded really flat”) may sound fancy, but will be done in a flash. ...
Got zucchini overflowing from your garden? Add pesto and pizza dough, and POOF! You’ve got delicious & light Summer Bounty Pesto Zucchini Flatbread! Hoo boy,...
So many great foods make seasonal appearances in the summer, but none more versatile than the Summer Tomato. Colors, shapes, sizes, and variations on flavor...
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