Cold weather is the name of the game this time of year. And that means comforting braised dishes are staples in kitchens near and far. ...
Pumpkin pie. Pumpkin mousse. Pumpkin cookies. Pumpkin chili. Pumpkin pasta. If you’re like me, you probably tend to buy too many cans of pumpkin when...
Fall needs to hurry up and get to South Texas! In the meantime, I’m trying to force the cooler weather with warm & hearty dishes...
I love food. I love it a lot. I love pretty much any style of food. That’s right–I’m a “polyepicure”. Not a word (yet), but...
Ah, Spring. The food, the warmer weather, the beautiful blooming flowers. It’s wonderful, no? <ah-choo!> OK, so Spring, while lovely in many ways, also brings...
Spongy fungus. I love it. White button. Oyster. Shitake. Maitake. Morels. Cremini. I love all types of mushrooms. But the ones that get my mouth...
OK, so that title may imply something you won’t actually find here. I’m not talking about ‘shrooms for “recreation” or for “medicinal treatment”. I’m talking...
You never forget your first time. It’s a momentous occasion, marking your move into another phase of life. It’s enticing, exciting, but also fraught with...
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