No, I’m not talking about the new “50 Shades” movie. I’m talking about meat on a stick, my friends. And as if the idea of...
Confession: In this day and age of tech-accessible everything, I still love cooking magazines (I’ve spoken previously of this addiction). Sure, I regularly pull recipes...
So if you know me at all, you know that I am not really a fan of country music. I know, I know, to many...
Potatoes. Never met one I didn’t like. In fact, we even had a mashed potato bar at our wedding reception. Yup, mashed potatoes with all...
This time of year, few things comfort me as much as a bowl of piping hot soup. And this Warming Butternut Squash Soup is everything...
In yesterday’s paper, I found a great cartoon that showed the “Magazine Recipe Flowchart”. It’s basically the life cycle of a great recipe that you...
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