Course: Fish
Spring Ahead–Spring, Salmon & Shrimp
Ah, Spring. For many of us, it’s the season we wait for with most anticipation. Not only because of the change in weather, but the...
BBQ Grilled Shrimp
I grew up eating all manner of fish from the Midwest. Bass, perch, pickerel, smelt–I ate them all, and all year ’round, too. My dad...
Easy Low Country Shrimp & Grits
Think you don’t like grits? Well, think again! When made the “right” way (and I’ve learned that there is a “right” way), with creamy cheese...
2-Ingredient Prosciutto-Wrapped Mahi Mahi
Whoosh! Did you hear it? This week, like so many, went by in a flash! Admittedly, there were moments when I thought it would never...
Building an Ark–Fisherman’s Stew
If you have read any of my previous posts about living in Texas, you will know that there are 3 things that I dislike about...
Feelin’ Crabby: Easy Crab Cake “Benedict”
I like to complain. There, I said it. It’s not like I’m a nag (I hope!), but I admit to complaining about certain things that...
Cod with Herb Pesto
Here, fishy, fishy, fishy. Here, fishy, fishy. So maybe that’s not the way to catch a fish. It’s been awhile since I was on the...
Crab-Stuffed Salmon
As the hot days of summer continue to drive us all inside (well, it drives ME inside), the specter of the oppressive heat still makes...
Sweet & Smoky BBQ Rub Down
What relaxes you? Listening to soothing music? Enjoying some alone time? Taking a vacation? Getting a massage? Pouring a stiff cocktail? To be honest, all...
Pesto Party! Arugula Pesto
Have you heard? I’m having a Pesto Party! I’m making pesto out of just about anything green I can get my hands on. Well, anything...
Who the heck is this chick?
Dee Dee Eberle
Greetings! I'm Dee Dee. Nonprofit escapee, military spouse, home cook, and purveyor of tasty goodness. My Midlife Kitchen is where I cook, blog, and give my not-so-humble opinions on topics big and small. Join me for a peek inside My Midlife Kitchen!
View all posts
Recent Comments