Ingredient: fresh Italian parsley, chopped

Dijon Red Potato Salad

If you’re new to who I am, let me be clear–I’m a Midwesterner, and even though I don’t live there anymore, I will always remain...

Cauliflower “Rice” Stuffed Portabellas

Spongy fungus.  I love it. White button. Oyster. Shitake. Maitake. Morels. Cremini.  I love all types of mushrooms.  But the ones that get my mouth...

Springtime Confetti Slaw

Spring means colors popping out around every corner. So why not include those bright colors in your food? This colorful–and flavorful–Springtime Confetti Slaw will brighten...

Lime Corn and Bell Pepper Chow-Dah

Dang, this time of year just beckons me to make soup!  But soup isn’t always friendly to one’s waistline, you know?  I mean, a hearty...

Chicken Thighs with Citrus Salsa Verde

The “squeeze” on citrus continues this week (pun intended).  I’m obsessed with putting lemon in, on, over, and adjacent to just about everything this week. ...