Tag: Food & Wine
Guinness Braised Short Ribs
Spring is here! Oh, wait. Even though yesterday I was espousing the wonderful things coming our way when Spring, well, “springs” tomorrow, apparently the weather...
Stewed Sausages with Fennel Tomato Sauce
I love my pot. No, not the leafy, green stuff. I love my big, red, 8 quart Martha Stewart cast iron dutch oven pot. First...
Chicken Thighs with Citrus Salsa Verde
The “squeeze” on citrus continues this week (pun intended). I’m obsessed with putting lemon in, on, over, and adjacent to just about everything this week. ...
Orecchiette BBS (Bacon, Black Eyed Peas & Spinach)
Pasta, oh how I love thee. But after our quality time together, I do not like it when you make me feel like I’ve eaten...
Who the heck is this chick?
Dee Dee Eberle
Greetings! I'm Dee Dee. Nonprofit escapee, military spouse, home cook, and purveyor of tasty goodness. My Midlife Kitchen is where I cook, blog, and give my not-so-humble opinions on topics big and small. Join me for a peek inside My Midlife Kitchen!
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