Yes, I’m still on my too-many-tomatoes kick. And you get to benefit from that! Reach for a tube of frozen pizza dough and some fresh herbs to make a savory and delicious flatbread. Whether it’s snack time, dinner time, or whatever time–this Easy Tomato Summer Flatbread will be a new favorite!
Yup, I still have tomatoes coming out of my ears! And that could be painful if they weren’t so darned delicious. My father-in-law has started sharing his crop with us, and I’m so glad he has because that means fresh tomatoes in EVERYTHING as long as they last! First, I went with a super simple Fresh Summer Tomato Salsa. I mean, it’s hard to beat a salsa brimming with sweet tomato goodness as a go-to for using Summer’s bounty.
But I still had a pile of these goodies to use up, so I decided to make a meal out of it. POOF! Easy Summer Tomato Flatbread was born. I know, I know–since I used a premade pizza dough, I suppose this could also pass for a sauce-less pizza. But because I used the the traditional original dough, I knew it would puff up enough to create a perfect cradle of bread-y goodness for these ripe beauties.
It’s hot as hell here in Texas now, which makes me gripe about the weather a LOT. However, that hot weather also means that I have ready access to fresh herbs right out my back door. They are bolstered by the heat, so at least I have that to rely on from my air conditioned kitchen. And rely on the I did to amp up the sweetness in these garden-ripe tomatoes, resulting in a perfect mix of sweet, savory, and salty for a perfect bite on a hot night.
Time for you to grab a tube of dough (so to speak) and make your own Easy Summer Tomato Flatbread! You’ll be hoping for a whole new crop of tomatoes in no time!
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