Yes, I’m still on my too-many-tomatoes kick.  And you get to benefit from that! Reach for a tube of frozen pizza dough and some fresh herbs to make a savory and delicious flatbread.  Whether it’s snack time, dinner time, or whatever time–this Easy Tomato Summer Flatbread will be a new favorite!

Easy Summer Tomato Flatbread

Yup, I still have tomatoes coming out of my ears!  And that could be painful if they weren’t so darned delicious. My father-in-law has started sharing his crop with us, and I’m so glad he has because that means fresh tomatoes in EVERYTHING as long as they last! First, I went with a super simple Fresh Summer Tomato Salsa.  I mean, it’s hard to beat a salsa brimming with sweet tomato goodness as a go-to for using Summer’s bounty.

But I still had a pile of these goodies to use up, so I decided to make a meal out of it.  POOF!  Easy Summer Tomato Flatbread was born. I know, I know–since I used a premade pizza dough, I suppose this could also pass for a sauce-less pizza.  But because I used the the traditional original dough, I knew it would puff up enough to create a perfect cradle of bread-y goodness for these ripe beauties.

It’s hot as hell here in Texas now, which makes me gripe about the weather a LOT.  However, that hot weather also means that I have ready access to fresh herbs right out my back door.  They are bolstered by the heat, so at least I have that to rely on from my air conditioned kitchen. And rely on the I did to amp up the sweetness in these garden-ripe tomatoes, resulting in a perfect mix of sweet, savory, and salty for a perfect bite on a hot night.

Time for you to grab a tube of dough (so to speak) and make your own Easy Summer Tomato Flatbread! You’ll be hoping for a whole new crop of tomatoes in no time!

 

Save

Easy Summer Tomato Flatbread Assembly
Easy Summer Tomato Flatbread
Print Recipe
The hit--or tomatoes--just keep on comin'! Use up that garden bounty with this super easy, and super delicious savory herbed tomato flatbread. Sweet tomatoes, crunchy crust, and salty Parmesan cheese make this appetizer good enough to elevate to a main meal!
Servings Prep Time
8 people 10 minutes
Cook Time
8-10 minutes
Servings Prep Time
8 people 10 minutes
Cook Time
8-10 minutes
Easy Summer Tomato Flatbread Assembly
Easy Summer Tomato Flatbread
Print Recipe
The hit--or tomatoes--just keep on comin'! Use up that garden bounty with this super easy, and super delicious savory herbed tomato flatbread. Sweet tomatoes, crunchy crust, and salty Parmesan cheese make this appetizer good enough to elevate to a main meal!
Servings Prep Time
8 people 10 minutes
Cook Time
8-10 minutes
Servings Prep Time
8 people 10 minutes
Cook Time
8-10 minutes
Instructions
  1. Defrost the pizza dough and roll it out on a cooking spray-coated baking sheet. Preheat the oven to 350 degrees.
    Easy Summer Tomato Flatbread Assembly
  2. Place the sliced tomatoes evenly across the dough. Sprinkle with herbs, cheese, salt & pepper.
    Easy Summer Tomato Flatbread Assembly
  3. Place dough in the oven and bake for 8-10 minutes, or until the edges begin to brown and the cheese melts.
    Easy Summer Tomato Flatbread Hot From the Oven
  4. Drizzle the bread with extra virgin olive oil. Slice and serve immediately.
    Easy Summer Tomato Flatbread Hot From the Oven
Recipe Notes

This Summer Tomato Flatbread is so ridiculously easy to make that I'm certain I'll be changing it up throughout the Summer months as other vegetables begin to overflow local gardens and farmer's markets.  How about a fresh zucchini flatbread?  Or a garlic scape bread? What would you put on this easy, pre-made dough?

Share this Recipe
Powered byWP Ultimate Recipe
Add to Favourites