Author: Dee Dee Eberle
End of Week Leftovers–Tex Mex Stuffed Poblanos
Has this ever happened to you? You start your week with a plan of what you’re going to get done, what you’re going to cook,...
Flaky Fiesta Fish
A perfect healthy–and pretty!–meal for any day of the week, this Flaky Fiesta Fish will have your family in party mode at dinner in no...
Baked Sweet Potato Fries
In this week’s evolving theme of comfort foods done healthy, I decided to talk about french fries. You know, another comfort food that calls to...
Crock Pot Baby Back Ribs
RIBS. Grilled. Smoked. Roasted. Pulled. BBQd. They are what’s for dinner in this house if my husband is left to his own devices. Beef or Pork–he...
Building an Ark–Fisherman’s Stew
If you have read any of my previous posts about living in Texas, you will know that there are 3 things that I dislike about...
Creamy Greek Tzatziki
There are two kinds of people. People who are Greek, and people who wish they could eat every day like they were Greek. OK, that...
Getting My Greek On–Crock Pot Souvlaki
Crock Pot Souvlaki is an easy way to get your Greek on any day of the week! Juicy, tender, and packed full of Mediterranean flavors,...
Ugly is Beautiful, and Tasty! Mexican Stromboli
So do you ever have one of THOSE days? One of those days where nothing in your closet seems to fit or looks good on...
Bacon Guacamole Dip
Yes, that’s what I said. Bacon. Guacamole. Dip. Let that sink in, kids. Yet another one of those recipes that elicits a head slap and...
Little Food, Big Flavor–Braised Beef Cheek Sliders
Small plates. Appetizers. Starters. Noshes. Tiny bites. Tapas. Whatever you call it, I love the idea of grazing around a buffet table. Pick a little,...
Who the heck is this chick?
Dee Dee Eberle
Greetings! I'm Dee Dee. Nonprofit escapee, military spouse, home cook, and purveyor of tasty goodness. My Midlife Kitchen is where I cook, blog, and give my not-so-humble opinions on topics big and small. Join me for a peek inside My Midlife Kitchen!
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