Tag: vegetarian
Fresh Summer Tomato Salsa
Summer is in full bloom, and so are the beautiful tomatoes coming out of everyone’s gardens. So when faced with a bowl full of fresh,...
Healthy Brussels Sprout & Quinoa Salad
Think you don’t like Brussels Sprouts? Do they bring back bad memories of childhood meals past? Time to change your thinking! Brussels Sprouts are a...
Breakfast for a Crowd
Holidays. Family reunions. Office potlucks. Church socials. Guests in town. Friends in need. There are so many reasons we make recipes for a crowd. Sometimes...
Blue Apron Experiment, Part Deux: Hominy & Poblano Pozole
The Blue Apron Experiment continues. Some of you may remember that I recently tried one of the very popular home meal prep delivery services. There...
Blue Apron Experiment: Cauliflower Cheesesteak Sandwiches
There was finally a break in my laziness. You know, the laziness I referred to a couple weeks ago when I decided that having pre-measured...
Roasted Poblano Hummus
Roasted Poblanos. I love them. I mean, I loveloveLOVE them. And luckily for me, they are used regularly in recipes all across Texas. Not only...
Tri-Colored Roasted Carrots
I love Fall. I love Fall colors. And I love Fall foods. What I love the most is when I can combine ALL of those...
Who the heck is this chick?
Dee Dee Eberle
Greetings! I'm Dee Dee. Nonprofit escapee, military spouse, home cook, and purveyor of tasty goodness. My Midlife Kitchen is where I cook, blog, and give my not-so-humble opinions on topics big and small. Join me for a peek inside My Midlife Kitchen!
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