Author: Dee Dee Eberle

Greetings! I'm Dee Dee. Nonprofit escapee, military spouse, home cook, and purveyor of tasty goodness. My Midlife Kitchen is where I cook, blog, and give my not-so-humble opinions on topics big and small. Join me for a peek inside My Midlife Kitchen!

Inside Out Empanada Dip

This Inside Out Empanada Dip will have you thinking twice about how to enjoy the flavors of a traditional empanada in a party-ready dish.  Get...

Fresh Summer Tomato Salsa

Summer is in full bloom, and so are the beautiful tomatoes coming out of everyone’s gardens. So when faced with a bowl full of fresh,...

Farmers Market Vegetable Frittata

Hot days mean easy meals, and few recipes scream “easy” as much as a Farmers Market Vegetable Frittata. Use whatever veggies you may have on...

Garlic Pepper Kale Chips

Kale.  It’s everywhere. In salads. On pizza. In soups. In smoothies. It’s everywhere! And now it’s in my kitchen with these addictive Garlic Pepper Kale...

Simple Chipotle Lime Couscous Salad — Pantry Raid

Sometimes, you just need something simple and flavorful on the table. Deep & bright flavors make this pantry dish a hit.  This Simple Chipotle Lime...

Farmers Market Finds: Stuffed Artichokes

Love artichokes? Intimidated by them? Don’t be! This simple–and flavor-packed–recipe for Garlic & Herb Stuffed Artichokes will make you crave them year-round. Souffles. Poached Eggs. ...

Springtime Confetti Slaw

Spring means colors popping out around every corner. So why not include those bright colors in your food? This colorful–and flavorful–Springtime Confetti Slaw will brighten...

Salty! Sweet! Choco-Dipped Pretzel Sticks

Salty.  Sweet.  Salty.  Sweet.  SALTY!  SWEET!  Which to choose?  And which will your Valentine want?  Well, with these crispy, salty, creamy (and did I mention...

Raisin Bran Muffins

Tradition. It’s the hallmark of so many holidays. And nothing says “Christmas” to me more than certain foods. Each Christmas morning, my family dives into...

Overnight French Onion Soup

Love French Onion Soup, but hate how long it takes to make? Well get out that slow cooker and let it do the hard part...