Course: Appetizers & Snacks

Farmers Market Finds: Stuffed Artichokes

Love artichokes? Intimidated by them? Don’t be! This simple–and flavor-packed–recipe for Garlic & Herb Stuffed Artichokes will make you crave them year-round. Souffles. Poached Eggs. ...

Re-Peeps: Using Up Easter Peeps

Easter is over, and now you have to figure out what to do with all of those leftover, multi-colored, and likely already stale Peeps. No...

Salty! Sweet! Choco-Dipped Pretzel Sticks

Salty.  Sweet.  Salty.  Sweet.  SALTY!  SWEET!  Which to choose?  And which will your Valentine want?  Well, with these crispy, salty, creamy (and did I mention...

Chai-Spiced Party Mix

Party snacks and sweet treats are an inevitable part of the holiday season.  But when you change it up with some holiday spices, you get...

Remaking a Memory–Caprese Salad Napoleon

There are few basic flavors out there that go together better than those in a Caprese Salad. Beautiful vine ripe tomatoes, creamy buffalo mozzarella, and...

Pantry Raid! Black Bean & Corn Tortillas

I love a good pantry meal.  You know, those meals that you can grab and make on the fly.  The ones that allow you to...

Purple Sweet Potato Fries

Sweet Potatoes.  I love them.  I know many of you do, too.  But when you think of Sweet Potatoes, I’m sure your mind first goes...

Roasted Poblano Hummus

Roasted Poblanos.  I love them. I mean, I loveloveLOVE them.  And luckily for me, they are used regularly in recipes all across Texas.  Not only...

Fire Crackers

Bam!  Crash!  Boom!  Fireworks are the best.  And they’re not just for Summer cookouts anymore.  New Year’s Eve has also decided to get in on...