Course: Fish

BBQ Grilled Shrimp

I grew up eating all manner of fish from the Midwest.  Bass, perch, pickerel, smelt–I ate them all, and all year ’round, too.  My dad...

Spring Ahead–Spring, Salmon & Shrimp

Ah, Spring. For many of us, it’s the season we wait for with most anticipation.  Not only because of the change in weather, but the...

Easy Low Country Shrimp & Grits

Think you don’t like grits?  Well, think again!  When made the “right” way (and I’ve learned that there is a “right” way), with creamy cheese...

2-Ingredient Prosciutto-Wrapped Mahi Mahi

Whoosh!  Did you hear it?  This week, like so many, went by in a flash!  Admittedly, there were moments when I thought it would never...

Building an Ark–Fisherman’s Stew

If you have read any of my previous posts about living in Texas, you will know that there are 3 things that I dislike about...

Feelin’ Crabby: Easy Crab Cake “Benedict”

I like to complain.  There, I said it.  It’s not like I’m a nag (I hope!), but I admit to complaining about certain things that...

Cod with Herb Pesto

Here, fishy, fishy, fishy.  Here, fishy, fishy. So maybe that’s not the way to catch a fish.  It’s been awhile since I was on the...

Crab-Stuffed Salmon

As the hot days of summer continue to drive us all inside (well, it drives ME inside), the specter of the oppressive heat still makes...

Sweet & Smoky BBQ Rub Down

What relaxes you?  Listening to soothing music?  Enjoying some alone time?  Taking a vacation?  Getting a massage?  Pouring a stiff cocktail? To be honest, all...

Pesto Party! Arugula Pesto

Have you heard?  I’m having a Pesto Party!  I’m making pesto out of just about anything green I can get my hands on.  Well, anything...