Course: Healthy
Healthy Brussels Sprout & Quinoa Salad
Think you don’t like Brussels Sprouts? Do they bring back bad memories of childhood meals past? Time to change your thinking! Brussels Sprouts are a...
BBQ Grilled Shrimp
I grew up eating all manner of fish from the Midwest. Bass, perch, pickerel, smelt–I ate them all, and all year ’round, too. My dad...
Colcannon With Kale
Cabbage. Not one of my favorite foods. But what’s a girl to do when St. Patrick’s Day rolls around and your hungry crowd is expecting...
Leftover Turkey Chili
Ah, turkey. We see it once, maybe twice a year as the centerpiece of holiday meals. We ooh and ahh over the browned skin, the...
Pumpkin Curry Soup
Pumpkin pie. Pumpkin mousse. Pumpkin cookies. Pumpkin chili. Pumpkin pasta. If you’re like me, you probably tend to buy too many cans of pumpkin when...
Spring Ahead–Spring, Salmon & Shrimp
Ah, Spring. For many of us, it’s the season we wait for with most anticipation. Not only because of the change in weather, but the...
Fall Squash Mac & Cheese
It’s that time of year when we all reach for comfort food! But even if you don’t love cooler weather like I do, you’ll be...
Health(ier) Avocado Chicken Salad
Chicken salad can be boring and full of bad-for-you ingredients. But not this version. Try this Health(ier) Avocado Chicken Salad and you’ll never go back...
Summer Bounty Zucchini Cakes
So much seasonal produce, so little time. But I am bound to use as much of the beautiful zucchini as quickly as I can snag...
Farmers Market Finds: Grilled Garlic Scapes
Garlic. In dressings. In marinades. On grilled bread. On salads. Pretty much, if garlic is the main flavor, I’m in. And no other place in...
Who the heck is this chick?
Dee Dee Eberle
Greetings! I'm Dee Dee. Nonprofit escapee, military spouse, home cook, and purveyor of tasty goodness. My Midlife Kitchen is where I cook, blog, and give my not-so-humble opinions on topics big and small. Join me for a peek inside My Midlife Kitchen!
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