Course: Healthy
Roasted Poblano Hummus
Roasted Poblanos. I love them. I mean, I loveloveLOVE them. And luckily for me, they are used regularly in recipes all across Texas. Not only...
Caprese Chicken Thighs
Stuffing. Potatoes. Bread. Pie. Second helpings. Extra snacks. And more dessert. Ugh. Are your jeans as pissed off at you as they are at me?...
Tri-Colored Roasted Carrots
I love Fall. I love Fall colors. And I love Fall foods. What I love the most is when I can combine ALL of those...
End of Week Leftovers–Tex Mex Stuffed Poblanos
Has this ever happened to you? You start your week with a plan of what you’re going to get done, what you’re going to cook,...
Flaky Fiesta Fish
A perfect healthy–and pretty!–meal for any day of the week, this Flaky Fiesta Fish will have your family in party mode at dinner in no...
Baked Sweet Potato Fries
In this week’s evolving theme of comfort foods done healthy, I decided to talk about french fries. You know, another comfort food that calls to...
Building an Ark–Fisherman’s Stew
If you have read any of my previous posts about living in Texas, you will know that there are 3 things that I dislike about...
Creamy Greek Tzatziki
There are two kinds of people. People who are Greek, and people who wish they could eat every day like they were Greek. OK, that...
Fading Summer? Panzanella Bruschetta
It’s September. It’s the middle of September. Where I grew up, by this time in the month we were already wearing long pants, light sweaters,...
Rice Noodle Bowl Fix
I love food. I love it a lot. I love pretty much any style of food. That’s right–I’m a “polyepicure”. Not a word (yet), but...
Who the heck is this chick?
Dee Dee Eberle
Greetings! I'm Dee Dee. Nonprofit escapee, military spouse, home cook, and purveyor of tasty goodness. My Midlife Kitchen is where I cook, blog, and give my not-so-humble opinions on topics big and small. Join me for a peek inside My Midlife Kitchen!
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